Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 kg |
magnum0.6 kg magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.42 |
100% |
|
0.60 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 kg |
magnum (Pellet) 0.6 kg magnum (Pellet) Hops |
|
17.42 |
100% |
|
0.60 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
700 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"BB Kolsch" Kölsch beer recipe by Matt Grenier. All Grain, ABV 4.67%, IBU 17.42, SRM 2.92, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-28 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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