|
Nostalgic West Cost IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
58.14 |
9.84 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 6:52 PM |
| Notes: 2000's style IPA |
|
|
Hazy
|
No Profile Selected |
1000 Litres |
1.059 |
1.014 |
5.91 |
0 |
5.06 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1015.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 3:31 AM |
| Notes: |
|
|
Black IPA(Kuro Hitsuji)
|
Specialty IPA: Black IPA
|
800 Litres |
1.063 |
1.013 |
6.54 |
58.55 |
28.4 °L
|
22 |
0 |
|
|
|
| Boil
Size: 905 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:35 AM |
| Notes: |
|
|
Kirkland Mead 2026
|
Dry Mead
|
0.8 Gallons |
1.131 |
1.007 |
16.37 |
0 |
5.94 °L
|
22 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:07 PM |
| Notes: |
|
|
Schwarzkompf
|
Schwarzbier
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
25.91 |
29.69 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/15/2026 7:46 PM |
| Notes: |
|
|
BALTIC PORTER
|
Baltic Porter
|
110 Litres |
1.075 |
1.02 |
7.26 |
27.65 |
29.24 °L
|
22 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 5:13 PM |
| Notes: |
|
|
BdK Golden Strong Ale 21L
|
Belgian Golden Strong Ale
|
21 Litres |
1.086 |
1.01 |
10.03 |
63.64 |
4.42 °L
|
22 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/19/2026 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
26.555 |
-0.003 |
16.34 |
0 |
1.83 °L
|
22 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:38 PM |
| Notes: |
|
|
Ingredient Draft Pre-pro Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
25.64 |
21.99 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 4:25 AM |
Notes: Use dark molasses, not black strap.
|
|
|
AMBER LAGER
|
International Amber Lager
|
110 Litres |
1.052 |
1.01 |
5.49 |
19.7 |
16.5 °L
|
21 |
0 |
|
|
|
| Boil
Size: 132.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 5:20 AM |
| Notes: |
|
|
The Papa Joe
|
No Profile Selected |
9 Gallons |
1.049 |
1.012 |
4.8 |
32.88 |
3.33 °L
|
21 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 9:45 PM |
| Notes: |
|
|
Märzen Stygga Brygg 2026
|
Märzen
|
26 Litres |
1.056 |
1.014 |
5.5 |
25.45 |
9.83 °L
|
21 |
0 |
|
|
|
| Boil
Size: 31.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 11:00 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.31 |
14.85 |
15.55 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:42 PM |
Notes: Salt:
1.5g Calcium Chrolide
0.5g Gypsum
Mash target PH : 5.3-5.4
KO PH 5.0-5.1
|
|
|
Corn Lager
|
American Lager
|
7.5 Gallons |
1.048 |
1.01 |
5.01 |
26.41 |
2.85 °L
|
21 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 7:19 PM |
| Notes: |
|
|
MOTBD Nut Brown Ale
|
Dark Mild
|
11 Gallons |
1.053 |
1.013 |
5.16 |
31.41 |
13.59 °L
|
21 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/18/2026 7:01 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
150 Gallons |
1.046 |
1.012 |
4.54 |
0 |
6.63 °L
|
21 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 8:35 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
13 Gallons |
1.038 |
1.009 |
3.78 |
7.53 |
2.91 °L
|
21 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 11:01 PM |
| Notes: |
|
|
Mexican NFIce
|
International Pale Lager
|
20 Gallons |
1.05 |
1.013 |
4.95 |
13.95 |
4.89 °L
|
21 |
0 |
|
|
Author:
|
|
MatthewL
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:56 PM |
| Notes: |
|
|
CREEKSIDE AMBER LAGER
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.15 °L
|
21 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 2:20 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.92 |
0 |
4.72 °L
|
21 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 10:02 PM |
| Notes: |
|
|
|
|