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2026 Summer

Name: 2026 Summer
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 70 kg Pale Ale; 25 kg Pilsner Malt; 10 kg Carapils; 250 g Amarillo Hops; 250 g Galaxy Hops; 250 g Strata Hops; 250 g Amarillo Hops; 250 g Galaxy Hops; 250 g Strata Hops; 500 g Amarillo Hops; 500 g Galaxy Hops; 500 g Strata Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday June 5th 2026

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Pale Ale70 kg Pale Ale	38	4	66.7%
25 kg	Barrett Burston - Pilsner Malt25 kg Pilsner Malt	37.3	1.93	23.8%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.36	8.3%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.87	8.3%
250 g	Yakima Valley Hops - Strata 250 g Strata Hops	Leaf/Whole	12	Boil	15 min	6.79	8.3%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		8.3%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		8.3%
250 g	Yakima Valley Hops - Strata 250 g Strata Hops	Leaf/Whole	12	Whirlpool	30 min	3	8.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		16.7%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		16.7%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Leaf/Whole	12	Dry Hop (High Krausen)	3 days		16.7%
3,000 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-05 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	5.36	33.3%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	8.87	33.3%
1,000 g	Yakima Valley Hops - Strata (Leaf/Whole) 1000 g Strata (Leaf/Whole) Hops	9.79	33.3%
3,000 g / $ 0.00