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2026 Summer

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 5th 2026
1.053
1.005
6.2%
24.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Pale Ale70 kg Pale Ale 38 4 66.7%
25 kg Barrett Burston - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 23.8%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 15 min 5.36 8.3%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Boil 15 min 8.87 8.3%
250 g Yakima Valley Hops - Strata 250 g Strata Hops Leaf/Whole 12 Boil 15 min 6.79 8.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 8.3%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 8.3%
250 g Yakima Valley Hops - Strata 250 g Strata Hops Leaf/Whole 12 Whirlpool 30 min 3 8.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 16.7%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16.7%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Leaf/Whole 12 Dry Hop (High Krausen) 3 days 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.95 L 328.7
Strike water volume at mash thickness of 3.1 L/kg 328.7
Mash volume with grains 398
Grain absorption losses -105
Remaining sparge water volume 290.4
Mash Lauter Tun losses -0.9
Pre boil volume 513.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 503.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 500
Total: 619.1  
Equipment Profile Used: System Default
"2026 Summer" Saison beer recipe by Brewer #367703. All Grain, ABV 6.21%, IBU 24.02, SRM 5, Fermentables: (Pale Ale, Pilsner Malt, Carapils) Hops: (Amarillo, Galaxy, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 08:16 UTC