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IPnA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Gervais
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Monday March 2nd 2026

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

34.0

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
1 lb	Munich1 lb Munich	37	6	16.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.2%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	4.2%
3 oz	Flaked Barley3 oz Flaked Barley	32	2.2	3.1%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	3.1%
2 oz	Origin Malt - C602 oz C60	34.5	60	2.1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	14.51	34.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	30 min	15.2	22.9%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	1.47	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.72	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.09	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Cascade (Pellet)	15.6	48.6%
0.65 oz	Citra (Pellet)	16.92	37.2%
0.25 oz	Belma (Pellet)	1.47	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	175	Temperature	--	175 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

- all day NA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

post boil pH needs to be below 4.7

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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