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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday May 20th 2026

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

20.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	52.2%
3.50 kg	Bestmalz - Best RED X3.5 kg Best RED X	36	12	30.4%
2 kg	Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II	34.5	45.5	17.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	60 min	14.12	43.1%
22 g	Chinook22 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.93	43.1%
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	0.95	13.7%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	14.12	43.1%
22 g	Chinook (Leaf/Whole) 22 g Chinook (Leaf/Whole) Hops	4.93	43.1%
7 g	Galaxy (Leaf/Whole) 7 g Galaxy (Leaf/Whole) Hops	0.95	13.7%
51 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	32 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-20 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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