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Awesome Recipe

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday May 20th 2026
1.052
1.005
6.2%
20.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 52.2%
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 30.4%
2 kg Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II 34.5 45.5 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 14.12 43.1%
22 g Chinook22 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.93 43.1%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 0.95 13.7%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
32 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.96 L. Suggest reducing initial water volume to 45.4 L and adding 10.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 20, SRM 13.12, Fermentables: (Pilsner, Best RED X, BEST Caramel Munich II) Hops: (Hallertauer Magnum, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 16:22 UTC