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Hoppy red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday January 30th 2026

California Common

by Cliff B

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 40

Amber Jack

by RobA

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner	35.9	3.6	58.3%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	16.7%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	16.7%
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt	34.5	45.53	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.05	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.64	25%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	7.5	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	15 min	7.05	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.68	12.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.65	12.5%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.69	50%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	7.5	12.5%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	7.05	12.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	6.68	12.5%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	1.65	12.5%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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