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Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

27.1

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	Great Lakes Malting - 2 Row Pale malt5.1 lb 2 Row Pale malt	38	3.5	51.1%
1.80 lb	Bairds - Golden Promise1.8 lb Golden Promise	37	3	18%
14.50 oz	Munich Malt14.5 oz Munich Malt	36.8	7.87	9.1%
7.70 oz	Simpsons - Chocolate Malt7.7 oz Chocolate Malt	31.7	444	4.8%
6.80 oz	Rolled Oats6.8 oz Rolled Oats	33	2.2	4.3%
5.76 oz	American - Caramel / Crystal 75L5.76 oz Caramel / Crystal 75L	33	75	3.6%
4.80 oz	Weyermann - Caramunich Type 24.8 oz Caramunich Type 2	34	45	3%
4.80 oz	Brown Malt4.8 oz Brown Malt	34	90.36	3%
4.80 oz	American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L	33	120	3%
159.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	90 min	12.69	33.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	14.36	66.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Cascade (Leaf/Whole)		27.05	100%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.80 oz	cane sugar		Water Agt	Mash	0 min.
1.20 lb	Toasted Coconut		Flavor	Secondary	0 min.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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