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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday May 5th 2026

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

22.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row	37	1.2	59.8%
4.50 lb	Canada Malting - OAT MALT4.5 lb OAT MALT	27.6	2.6	25.6%
1.40 lb	Briess - White Wheat Raw1.4 lb White Wheat Raw	34.5	2	8%
0.90 lb	Bestmalz - BEST Chit Malt0.9 lb BEST Chit Malt	23	1.4	5.1%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	60 min	22.61	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		22.61	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			156 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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