Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops Kitchen Heritage XXX Ale	American IPA	5.5 Gallons	1.069	1.014	7.15	63.17	9.77 °L	7	0
Author: Hopped-Silly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 4:10 AM Notes: Full bodied, pale-colored ale with medium hop expression derived from traditional landrace variety hops. Inspired legacy ale based on my interpretation of 19th century English mild (XXX) ales but brewed with a North American heirloom variety barley and hops.
Alestar Rye	Blonde Ale	20 Litres	1.046	1.011	4.64	13.21	3.98 °L	7	1
Author: zgreg Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:04 PM Notes:
American Red Ale	American Amber Ale	3.5 Gallons	1.061	1.014	6.11	45.61	11.88 °L	7	0
Author: Rick Story Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/8/2026 4:08 PM Notes:
Irish Red /Lager Split - Lager	International Amber Lager	5.5 Gallons	1.047	1.007	5.15	24.77	7.56 °L	7	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:28 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Allagash-ish V.3	Witbier	5.5 Gallons	1.064	1.018	5.95	24.82	4.77 °L	7	0
Author: Glenn Lewis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/13/2026 4:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.165	1	21.59	0	6.94 °L	7	0
Author: Good_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:08 PM Notes:
POG Pisshandle	No Profile Selected	1023 Gallons	17.109	3.887	7.22	0	4.57 °L	7	0
Author: E$ Boil Size: 1184.2 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:26 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.042	1.007	4.59	34.17	33.76 °L	7	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:49 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.012	4.28	29.77	12.91 °L	6	0
Author: alexbell Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 11:35 PM Notes:
Smash Series IPA #1(Chinook)	American IPA	6 Gallons	1.058	1.011	6.15	63.05	4.5 °L	6	0
Author: RunRideBrew Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 8:43 PM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	6	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.049	1.012	4.85	0	5.22 °L	6	0
Author: J.Bird Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:52 PM Notes:
Awesome Recipe	International Pale Lager	6.5 Gallons	1.052	1.014	4.98	20.91	3.11 °L	6	0
Author: Savacious Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 7:02 AM Notes:
GOSTI "MEXICAN LAGER"	International Pale Lager	50 Litres	11.95	2.222	5.18	0	2.96 °L	5	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 9:55 AM Notes:
RAVB	Märzen	5.25 Gallons	1.051	1.011	5.3	22.28	8.82 °L	5	0
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/14/2026 3:03 PM Notes:
LIGHT LAGER 90-100 CAL	Light American Lager	5 Gallons	1.038	1.007	4	8.05	2.49 °L	4	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:13 AM Notes:
Gemini Golden Ale	British Golden Ale	40 Litres	1.048	1.009	5.07	15.56	4.99 °L	4	0
Author: Darcar90 Boil Size: 46.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/14/2026 8:57 AM Notes:
Smokey Scotch Ale	Scottish Export	5.5 Gallons	1.051	1.01	5.32	52.53	11.23 °L	4	0
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:33 PM Notes:
CREEKSIDE AMBER LAGER	No Profile Selected	5 Gallons	1.043	1.011	4.21	0	8.15 °L	3	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 2:20 AM Notes:
Springfest SMaSH	American Pale Ale	10 Gallons	1.057	1.013	5.71	50.18	6.05 °L	3	1
Author: GeoBer Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/14/2026 10:41 AM Notes:
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