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nuptiale v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday May 18th 2026

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

3.1

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gambrinus - Pilsner Malt6.5 kg Pilsner Malt	37.3	1.5	94.2%
0.40 kg	Gambrinus - Pilsner Malt0.4 kg Pilsner Malt	37.3	1.5	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	9	Boil	60 min	35.45	27.3%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		36.4%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		36.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	35.45	27.3%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		36.4%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		36.4%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.74 L	Strike	68 °C	67 °C	60 min
16.82 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Duteau Creek Intake 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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