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Blown Out DIPA

Name: Blown Out DIPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 4.75 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale Ale Malt 2-Row; 3 lb Caramel / Crystal 15L; 1 lb Flaked Barley; 1 oz Warrior Hops; 1 oz Citra Hops; 0.5 oz Galaxy Hops; 2 oz Mosaic Hops; 1 oz Cascade Hops; 1 oz Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 10th 2026

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

43.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	73.3%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	20%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	15 min	28.66	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	9.6	15.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.25	Boil	5 min	5.57	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	162 °F	152 °F	60 min
1.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 71 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-20 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	28.66	15.4%
1 oz	Citra (Pellet)	9.6	15.4%
0.50 oz	Galaxy (Pellet)	5.57	7.7%
2 oz	Mosaic (Pellet)		30.8%
1 oz	Cascade (Pellet)		15.4%
1 oz	Galaxy (Leaf/Whole)		15.4%
6.50 oz / $ 0.00