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YUZU阿夫利IPA

Name: YUZU阿夫利IPA
Cook time: 60 min
Total time: 60 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 125 kg Pilsner; 75 kg Sonora White Wheat Pale; 50 kg Malted Naked Oats; 12.5 kg Carapils (Dextrine Malt); 50 kg Best Ale; 2 kg Citra Hops; 2 kg Mosaic Hops; 3 kg Citra Hops; 2 kg Mosaic Hops; 2.5 kg Galaxy Hops; 9 kg Citra Hops; 3.5 kg Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 2nd 2026

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

15.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	40%
75 kg	LINC Malt - Sonora White Wheat Pale75 kg Sonora White Wheat Pale	35.7	1.6	24%
50 kg	United Kingdom - Malted Naked Oats50 kg Malted Naked Oats	33	1.3	16%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	4%
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	16%
312.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	7.26	8.3%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	8.25	8.3%
3 kg	Citra3 kg Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
2.50 kg	Galaxy2.5 kg Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.4%
9 kg	Citra9 kg Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
3.50 kg	Mosaic3.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.6%
24 kg / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	yuzu puree		Flavor	Secondary	7 days

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-13 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 kg	Citra (Pellet) 14 kg Citra (Pellet) Hops	7.26	58.3%
7.50 kg	Mosaic (Pellet) 7.5 kg Mosaic (Pellet) Hops	8.25	31.2%
2.50 kg	Galaxy (Pellet) 2.5 kg Galaxy (Pellet) Hops		10.4%
24 kg / $ 0.00