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YUZU阿夫利IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 2nd 2026
1.066
1.016
6.5%
15.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 40%
75 kg LINC Malt - Sonora White Wheat Pale75 kg Sonora White Wheat Pale 35.7 1.6 24%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 16%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 4%
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 16%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 7.26 8.3%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 8.25 8.3%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
2.50 kg Galaxy2.5 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.4%
9 kg Citra9 kg Citra Hops Pellet 11 Dry Hop 7 days 37.5%
3.50 kg Mosaic3.5 kg Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
24 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg yuzu puree Flavor Secondary 7 days
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346.88 L 1140.6
Strike water volume at mash thickness of 3.7 L/kg 1140.6
Mash volume with grains (equipment estimates 1326.9 L) 1346.9
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 178.5 L) 172.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1000
Total: 1313.4  
Equipment Profile Used: System Default
"YUZU阿夫利IPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.46%, IBU 15.51, SRM 4.41, Fermentables: (Pilsner, Sonora White Wheat Pale, Malted Naked Oats, Carapils (Dextrine Malt), Best Ale) Hops: (Citra, Mosaic, Galaxy) Other: (yuzu puree)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-13 13:42 UTC