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Black IPA（Kuro Hitsuji）

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 905 liters
Post Boil Size: 836 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 15th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.6

SRM (morey):

32.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
183 kg	Weyermann - Pilsner183 kg Pilsner	36	1.5	84.7%
14 kg	American - Caramel / Crystal 150L14 kg Caramel / Crystal 150L	33	150	6.5%
9 kg	Crisp Malting - Caramalt9 kg Caramalt	37	12	4.2%
10 kg	Crisp Malting - Black10 kg Black	34.5	600	4.6%
216 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Chinook550 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	21.95	6.4%
900 g	Chinook900 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	17.83	10.4%
700 g	Chinook700 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.53	8.1%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.27	17.3%
800 g	Chinook800 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		9.2%
1,200 g	Mosaic1200 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		13.9%
2,200 g	Citra2200 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		25.4%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		9.2%
8,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,950 g	Chinook (Pellet) 2950 g Chinook (Pellet) Hops	43.31	34.1%
2,700 g	Mosaic (Pellet) 2700 g Mosaic (Pellet) Hops	7.27	31.2%
2,200 g	Citra (Pellet) 2200 g Citra (Pellet) Hops		25.4%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops		9.2%
8,650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
749 L	Infusion	67 °C	67 °C	60 min
430 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Carrageenin	Fining	Boil	15 min.
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

FHB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	6	20	70	130	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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