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Black IPA（Kuro Hitsuji）

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 905 liters
Post Boil Size: 836 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 15th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

58.6

SRM (morey):

28.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	83.1%
14 kg	American - Caramel / Crystal 150L14 kg Caramel / Crystal 150L	33	150	6.7%
14 kg	Crisp Malting - Caramalt14 kg Caramalt	37	12	6.7%
7.50 kg	Crisp Malting - Black7.5 kg Black	34.5	600	3.6%
210.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Chinook700 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	26.83	6.4%
1,100 g	Chinook1100 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	20.92	10%
700 g	Chinook700 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.53	6.4%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.27	13.6%
2,000 g	Chinook2000 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	10 days		18.2%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		13.6%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		18.2%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		13.6%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,500 g	Chinook (Pellet) 4500 g Chinook (Pellet) Hops	51.28	41%
3,000 g	Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops	7.27	27.2%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops		18.2%
1,500 g	Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops		13.6%
11,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
630 L	Infusion	68 °C	68 °C	45 min
450 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Carrageenin	Fining	Boil	15 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Epsom Salt	Water Agt	Mash	1 hr.
290 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1,200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

FHB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	80	180	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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