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Black IPA（Kuro Hitsuji）

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 905 liters
Post Boil Size: 836 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 15th 2026
1.058
1.011
6.2%
50.6
32.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
183 kg Weyermann - Pilsner183 kg Pilsner 36 1.5 84.7%
14 kg American - Caramel / Crystal 150L14 kg Caramel / Crystal 150L 33 150 6.5%
9 kg Crisp Malting - Caramalt9 kg Caramalt 37 12 4.2%
10 kg Crisp Malting - Black10 kg Black 34.5 600 4.6%
216 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Chinook550 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 21.95 6.4%
900 g Chinook900 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 17.83 10.4%
700 g Chinook700 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 3.53 8.1%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.27 17.3%
800 g Chinook800 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 9.2%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 13.9%
2,200 g Citra2200 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 25.4%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 9.2%
8,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Carrageenin Fining Boil 15 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FHB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 20 70 130 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
749 L Infusion 67 °C 67 °C 60 min
430 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 823.95 L. Suggest reducing initial water volume to 45.4 L and adding 778.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L 756
Strike water volume at mash thickness of 3.5 L/kg 756
Mash volume with grains 898.6
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 284.9 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 824 L) 905
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume (equipment estimates 811 L) 836
Hops absorption losses (whirlpool, hop stand) -11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 825 L) 800
Total: 1121.9  
Equipment Profile Used: System Default
"Black IPA（Kuro Hitsuji）" Specialty IPA: Black IPA beer recipe by SANRIKU BEER. All Grain, ABV 6.16%, IBU 50.57, SRM 32.3, Fermentables: (Pilsner, Caramel / Crystal 150L, Caramalt, Black) Hops: (Chinook, Mosaic, Citra, Simcoe) Other: (Carrageenin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-05-29 08:31 UTC