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Krasnaja Hop-Ska Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 76% (brew house)
Source: #blackmonty
Hop Utilization: 98.2765%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday August 1st 2025

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

64.8

SRM (morey):

12.8

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	Ft 0.00 / kg Ft 0.00	38	3.75	70.4%
0.90 kg	Viking - Vienna0.9 kg Vienna	Ft 0.00 / kg Ft 0.00	37	3.6	15.5%
0.23 kg	Weyermann - Caramunich Type 30.23 kg Caramunich Type 3		34	57	3.9%
0.55 kg	The Swaen - GoldSwaen Red0.55 kg GoldSwaen Red	Ft 0.00 / kg Ft 0.00	35	19	9.4%
0.05 kg	Viking - Roasted Barley0.045 kg Roasted Barley	Ft 0.00 / kg Ft 0.00	32.7	340	0.8%
5.83 kg / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Ft 0.00 / g Ft 0.00	Pellet	12.7	Boil	60 min	38.24	29.8%
20 g	Simcoe20 g Simcoe Hops	Ft 0.00 / g Ft 0.00	Pellet	12.7	Boil	20 min	18.53	23.8%
19 g	Cascade19 g Cascade Hops		Pellet	7	Boil	5 min	3.19	22.6%
20 g	Centennial20 g Centennial Hops	Ft 0.00 / g Ft 0.00	Pellet	10	Boil	5 min	4.8	23.8%
84 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	Ft 0.00 / g Ft 0.00	56.77	53.6%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops		3.19	22.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	Ft 0.00 / g Ft 0.00	4.8	23.8%
84 g / Ft 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.7 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	12	8	206	100	81
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-03 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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