Dageraad Beer Recipe | All Grain American IPA | Brewer's Friend
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Dageraad

186 calories 16.3 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Wednesday November 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Pale Ale6.25 kg Pale Ale 39 2.3 100%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 28.56 12.6%
37 g Citra37 g Citra Hops Pellet 11 Boil at 100 °C 10 min 15.32 18.6%
62 g Citra62 g Citra Hops Pellet 11 Boil at 80 °C 20 min 42.89 31.2%
75 g Admiral75 g Admiral Hops Pellet 14.5 Dry Hop 3 days 37.7%
199 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
14 L Infusion 76 °C 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dageraad" American IPA beer recipe by Brewer #466830. All Grain, ABV 6.12%, IBU 86.77, SRM 4.38, Fermentables: (Pale Ale) Hops: (Citra, Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-19 08:21 UTC
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