Dageraad
186 calories
16.3 g
12 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 kg |
Weyermann - Pale Ale6.25 kg Pale Ale |
|
39 |
2.3 |
100% |
|
6.25 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
28.56 |
12.6% |
|
37 g |
Citra37 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
15.32 |
18.6% |
|
62 g |
Citra62 g Citra Hops |
|
Pellet |
11 |
Boil at 80 °C
|
20 min |
42.89 |
31.2% |
|
75 g |
Admiral75 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
37.7% |
|
199 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
124 g |
Citra (Pellet) 124 g Citra (Pellet) Hops |
|
86.77 |
62.4% |
|
75 g |
Admiral (Pellet) 75 g Admiral (Pellet) Hops |
|
|
37.7% |
|
199 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
14 L |
|
Infusion |
76 °C |
76 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.8 |
|
Mash volume with grains
|
26.9 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.3 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
37.2
|
| Equipment Profile Used: |
System Default |
"Dageraad" American IPA beer recipe by Brewer #466830. All Grain, ABV 6.12%, IBU 86.77, SRM 4.38, Fermentables: (Pale Ale) Hops: (Citra, Admiral)
Last Updated and Sharing
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- Last Updated: 2025-11-19 08:21 UTC