Rye IPA Beer Recipe | All Grain American IPA by GarageBrew | Brewer's Friend
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Rye IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 28th 2025
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1.064
1.012
6.8%
74.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb US - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 84.9%
1 lb Rye1 lb Rye 38 3.5 7.9%
12.80 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 6.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 90 min 31.7 10.7%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 15 min 13.61 17.9%
3 oz Centennial3 oz Centennial Hops Pellet 10.6 Boil 5 min 21.22 53.6%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 8.27 17.9%
5.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Minneapolis 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by GarageBrew. All Grain, ABV 6.84%, IBU 74.8, SRM 9.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Pale Chocolate) Hops: (Magnum, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 17:58 UTC
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