Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	280 Gallons	1.043	1.008	4.59	17.9893	3.26 °L	15	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
Honey Beer	Weissbier	3 Gallons	1.044	1.011	4.35	16.45	5.59 °L	15	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:07 PM Notes:
116. Pyment	Pyment (Grape Melomel)	4.5 Litres	1.13	1.046	11.1	0	5.91 °L	15	0
Author: CraftBeerBanter Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 11:44 PM Notes:
Red Coats Revenge	English Porter	5.5 Gallons	1.063	1.015	6.28	53.03	38.21 °L	15	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/13/2026 10:17 PM Notes: See Terry Foster, Porter, Classic Beer Style Series
Quadrupel	Belgian Dark Strong Ale	30 Litres	1.075	1.016	7.69	22.41	16.46 °L	15	0
Author: Marcos Aguilar Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:39 PM Notes:
Izzy IPA	American IPA	11 Gallons	1.063	1.018	5.87	87.19	9.58 °L	15	1
Author: LaughingVixen Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2026 9:29 PM Notes: Released by CLS Farms in 2010, El Dorado® bursts with juicy pineapple and tropical notes. El Dorado® is a true, dual-purpose hop lending high alpha (13-17%) and intense flavor when used in later additions. Often described as sweet and hard candy-like, El Dorado® shines with bright flavors and aromas of pineapple, pear, watermelon and stonefruit. This exceptionally popular profile works well with other hops like Citra®, Azacca®, Mosaic® and Cashmere. Sweet, saturated, and unmistakably expressive. Bravo™ came to life in the early 2000's as an open pollination super alpha variety, selected for good agronomics. A preferred, well-respected bittering hop to commercial and homebrewers alike, Bravo's alpha acid content typically sits around 14-17%. Despite its reputation as a pleasant bittering hop, Bravo™ contributes expressive aroma in later additions, especially notes of orange, candied lime and floral. Pick Bravo™ for reliable bittering and versatile flavor in your next brew.
Red 5, Standing By! Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.009	5.27	25.75	13.72 °L	15	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 8:00 PM Notes:
HOPEDEX Series Futuristic IPA	No Profile Selected	80 Litres	1.064	1.014	6.46	0.91	5.71 °L	15	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.447 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 10:37 PM Notes:
New Coffee Kolsch	International Pale Lager	250 Gallons	1.051	1.012	5.12	16.33	3.3 °L	15	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 8:23 PM Notes:
Lavender Pale Malty Euro Lager	Munich Helles	5 Gallons	1.048	1.012	4.75	20.4	4.47 °L	15	0
Author: Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 5:02 PM Notes:
Imp Marzen	Märzen	5.5 Gallons	1.082	1.019	8.29	0	16.44 °L	15	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 3:54 PM Notes:
Belgian Stout (NBA Driftless Glen Brandy Barrel)	Belgian Specialty Ale	5.5 Gallons	1.089	1.007	10.74	41.31	37.32 °L	15	0
Author: starfox387 Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:27 AM Notes: Brewing for the barrel aging via NBA barrel - driftless glen brandy.
Cream Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.92	0	4.72 °L	15	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 PM Notes:
Humanist Til Søs	German Pilsner (Pils)	15 Litres	1.045	1.007	5.01	25.77	4.04 °L	15	0
Author: Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:00 PM Notes:
Hey Z, You Crazy	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.29	28.5218	3.65 °L	15	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2026 10:12 PM Notes:
Bohemian Pilsner MPPD	Czech Premium Pale Lager	20 Litres	11.952	2.1	5.25	38.91	3.11 °L	15	0
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2026 6:33 PM Notes: Zacieranie jakoś w 68-69, raczej 69 powinno dać te średnia pełnię w połączeniu z carapilsem: https://www.beerandbrewing.com/recipe-czech-plz Edit: 68-69 zacieraniebcarapils plus dekokcja pojedyncza powinny być git imo Whirlpool w 85 powinien być lepszy niż flame out, bo promuje ziołowe cechy chmielu - Ipa new generation Zacieranie 68-69 przez 1h i potem dekokcja 40% i do mashoutu 76 na 10 minut Gotowanie 90 min jednak, żeby więcej odparowała, lekko ciemniejszy kolor i blg lekko większe 12.03 zlałem 12.5blg, użyłem 300ml gęstwy po rotbierze i 1 saszetkę 34/70 dla pewności
Biotransformation Orange Blossom Mead	Dry Mead	20 Litres	14.972	-0.394	8.2	0	2.19 °L	15	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 26.1 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:28 PM Notes: Gold Award Winning: copa hidromiel México 2025 Very good dry mead. The combination of the honey and yeast strain made for a beautifully tropical nose. The only issues are more the style designations. There were slight bubbles, and the ABV does not seem to be there (the yeast does not go that high). Smaller things can also be tweaked like adding a small bit of oak for additional body, but it's no necessary. Great job. This sample adheres to the dry mead style. The aroma has nice ripe fruit. Clarity is well done. Flavor is clean with nice acidity. Alcohol is well hidden. Pleasant post nasal. Nice mouthfeel for a lower ABV offering, Slight bubbles present indicating a light amount of carbonation
Saison-Copy	Saison	2 Gallons	1.054	1.014	5.47	36.11	6.15 °L	14	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 5:09 PM Notes:
A Bottle Of Pils	German Pils	3 Gallons	1.044	1.01	4.42	24.74	3.38 °L	14	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2026 8:20 PM Notes:
SMASH	No Profile Selected	18 Litres	1.042	1.01	4.11	18.48	9.69 °L	14	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 9:04 AM Notes:
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