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Hazy Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 28th 2026

My Pisgah Pale Ale V2

by Mike DeStefano

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Bairds - Maris Otter Pale Ale2.3 kg Maris Otter Pale Ale	37.5	2.5	81.3%
260 g	Franco-Belges - CaraVienna260 g CaraVienna	27	20	9.2%
170 g	United Kingdom - Crystal 30L170 g Crystal 30L	34	30	6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.5%
2,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Warrior6 g Warrior Hops	Pellet	15.5	Boil	60 min	21.96	6.3%
25 g	BSG - Citra25 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	7.64	26%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	0 min	5.55	20.8%
25 g	BSG - Citra25 g Citra Hops	Pellet	12	Dry Hop	11 days		26%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Dry Hop	11 days		20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	BSG - Warrior (Pellet) 6 g Warrior (Pellet) Hops	21.96	6.3%
50 g	BSG - Citra (Pellet) 50 g Citra (Pellet) Hops	7.64	52%
40 g	BSG - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.55	41.6%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.84 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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