Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.57 |
15% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.8 |
10% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.83 |
25% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
30 min |
12.96 |
50% |
|
200 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
47.16 |
100% |
|
200 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
45 min |
|
3 L |
|
Top Off |
78 °C |
67 °C |
20 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Kompis" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.65%, IBU 47.17, SRM 6.72, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light, Chateau Cara Gold, Wheat Malt) Hops: (Cascade) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-09 09:13 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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