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Kompis

9486 calories 887.1 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Wednesday March 11th 2026
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.054
1.011
5.7%
47.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Viking - Pale Ale Malt5000 g Pale Ale Malt 37 2.5 76.9%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 15.4%
300 g Castle Malting - Chateau Cara Gold300 g Chateau Cara Gold 35.8 45 4.6%
200 g Viking - Wheat Malt200 g Wheat Malt - (late boil kettle addition) 38 2.5 3.1%
6,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.57 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.8 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.83 25%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand 30 min 12.96 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 45 min
3 L Top Off 78 °C 67 °C 20 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37.8
Mash volume with grains 41.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 37.8  
Equipment Profile Used: System Default
"Kompis" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.65%, IBU 47.17, SRM 6.72, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light, Chateau Cara Gold, Wheat Malt) Hops: (Cascade) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 09:13 UTC