|
43 Lager W-35/70 LC
|
No Profile Selected |
50 Litres |
1.034 |
0.997 |
4.9 |
0 |
3.29 °L
|
76 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:43 PM |
| Notes: |
|
|
Cherry Stout
|
Sweet Stout
|
6 Litres |
1.068 |
1.017 |
6.71 |
19.83 |
43.01 °L
|
76 |
0 |
|
|
|
| Boil
Size: 11.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 2:09 PM |
| Notes: |
|
|
Weizenbock Schlank
|
No Profile Selected |
23 Litres |
1.053 |
1.014 |
5.06 |
25.99 |
14.59 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 4:27 AM |
| Notes: |
|
|
Zayd's Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.012 |
5.82 |
10.49 |
4.17 °L
|
76 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 4:04 PM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
6.1 Gallons |
1.051 |
1.01 |
5.39 |
45.56 |
30.75 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 2:37 PM |
| Notes: |
|
|
Bourbon 4
|
American Light Lager
|
45 Gallons |
1.183 |
1.046 |
18.01 |
0 |
20.47 °L
|
76 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:56 AM |
| Notes: |
|
|
スチーム
|
No Profile Selected |
550 Litres |
1.05 |
1.009 |
5.31 |
34.23 |
13.94 °L
|
76 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 4:36 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
100 Litres |
15.709 |
4.088 |
6.32 |
0 |
19.01 °L
|
76 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 12:30 PM |
| Notes: |
|
|
American Wheat (Rock And Wood)
|
American Wheat Beer
|
24 Litres |
1.044 |
1.009 |
4.68 |
20.55 |
3.09 °L
|
76 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:05 PM |
| Notes: |
|
|
Sour 3.5
|
No Profile Selected |
1750 Litres |
1.035 |
1.009 |
3.48 |
4.05 |
2.4 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:23 PM |
| Notes: |
|
|
RHBIPL
|
International Pale Lager
|
120 Gallons |
1.049 |
1.008 |
5.45 |
26.9 |
5.18 °L
|
76 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:37 PM |
| Notes: |
|
|
Beer Kitchen - Blonde
|
American Pale Ale
|
1000 Litres |
12.183 |
2.535 |
5.15 |
0 |
3.17 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1067.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 9:26 PM |
| Notes: |
|
|
HOUSE LIGHT REVISED
|
No Profile Selected |
1000 Litres |
1.027 |
1.004 |
3 |
7.01 |
2.14 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 2:04 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
15.5 Gallons |
1.083 |
1.016 |
8.84 |
102.91 |
4.26 °L
|
76 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 7:05 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.85 |
23.97 |
3.48 °L
|
76 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/9/2026 2:30 AM |
| Notes: |
|
|
Lager
|
No Profile Selected |
30 Litres |
1.058 |
1.012 |
6.14 |
15.37 |
7.32 °L
|
76 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 6:38 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.74 |
64.04 |
5.92 °L
|
76 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.056 |
1.003 |
6.97 |
30.85 |
5.37 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 11:23 AM |
| Notes: |
|
|
Sassy Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.011 |
6.4 |
17.1 |
6.21 °L
|
76 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:49 PM |
| Notes: |
|
|
Ferm Wortshare 2/21/26
|
American Wheat Beer
|
144 Gallons |
1.048 |
1.011 |
4.82 |
12.13 |
2.75 °L
|
76 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:22 PM |
| Notes: |
|
|
|
|