Homebrew Beer Recipes

Page 16097 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Trial	American Porter	31 Gallons	13.389	3.018	5.57	19.01	28.18 °L	77	0
Author: Boil Size: 36.3 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:10 PM Notes:
Test Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	77	0
Author: Vance Blahnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 1:16 PM Notes:
Beautiful Strangers IPA	American IPA	5 Gallons	1.07	1.015	7.24	77.55	6.17 °L	77	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 10:17 PM Notes: Add crushed Carapils® malt to a steeping bag and add to kettle with 5 gallons (19 L) of water as it slowly heats. When it reaches 170 °F (77 °C), remove grains and bring to a boil. Once boiling, remove from heat, carefully stir in the malt extracts, and then return to heat. After boiling 10 minutes, remove 2 quarts (2 L) of wort and cool to 180 °F (82 °C). Add the dip hops, nettle, and chamomile to your fermenter and then add this cooled portion of wort on top. Close the fermenter with an airlock and leave this portion to rest until the boil is complete. Continue boiling wort, adding hops as indicated. When the boil is complete, chill to 90 °F (32 °C) and then transfer wort to the fermenter on top of the dip-hopped portion. Pitch the yeast and oxygenate heavily if using a liquid strain. I have found kveik to be very nutrient-dependent and use a nutrient at 3 times the manufacturer’s recommendation. After three days the fermentation should be slowing. Reduce temperature to 80 °F (27 °C) and then add the dry hops. After four more days, transfer beer to a keg and force carbonate or add priming sugar and bottle as usual. Recipe Notes: If you wish to skip the additions of dried nettle and chamomile you may, though I find they add a nice touch of spice to the finished beer that complements the hops. Less nutrients will be necessary if using a conventional yeast.
May The 2nd Beer B Sour	Fruit Beer	5 Gallons	1.056	1.014	5.48	17.57	3.45 °L	77	0
Author: TheMightyT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 12:13 PM Notes:
Ginger Beer	Alternative Sugar Beer	1 Litres	1.038	1	5.04	0	0 °L	77	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 5:51 PM Notes:
Weis	Weissbier	5 Litres	1.051	1.013	4.99	5.66	3.46 °L	77	0
Author: Boil Size: 5.53 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:19 PM Notes:
Smash Mouth (Belgian Mild)	Belgian Pale Ale	5.5 Gallons	1.045	1.012	4.33	17.82	8.65 °L	77	0
Author: Downs Brewing 2.0 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:56 AM Notes:
Nani Girl Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.39	32.71	50 °L	77	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:10 PM Notes:
2026 HOPS SMASH Exhibition	American IPA	3 Gallons	1.044	1.007	4.96	57.54	5.24 °L	77	0
Author: Wilbur3 Boil Size: 4.18 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/13/2026 9:09 PM Notes:
Block Party Amber Ale-NB Kit	American Pale Ale	5.25 Gallons	1.043	1.008	4.56	15.9	11.38 °L	77	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:00 PM Notes:
Citra Attempt 2	American Pale Ale	6.5 Gallons	1.068	1.016	6.87	20.04	6.09 °L	77	1
Author: Jamper Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2026 3:36 AM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:50 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:26 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.046	1.012	4.43	29.99	3 °L	76	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:25 PM Notes:
Munich Dunkel 5.0a	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.77	25.63 °L	76	1
Author: SwarthyOgre Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2024 4:04 PM Notes:
REFRESH	No Profile Selected	1150 Litres	3.182	0.085	1.52	0	2.6 °L	76	0
Author: Chesterito Boil Size: 1300 Litres Boil Time: N/A Boil Gravity: 2.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:14 PM Notes: 56,3 mg horčíka na 500 ml fľašu (940 g) ph pod 4 cca 260 mg sodíka na 500 ml fľašku (1320 g)
Awesome Recipe	American Stout	54 Gallons	1.066	1.016	6.5	0	44.14 °L	76	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:27 PM Notes:
Gluten-Free StepOne	International Pale Lager	18 Litres	1.043	1.009	4.46	14.33	2.67 °L	76	0
Author: Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/4/2026 10:07 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.057	1.014	5.56	0	4.97 °L	76	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	2.83 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:41 PM Notes:
« First ‹ Previous 16093 16094 16095 16096 16097 16098 16099 16100 16101 Next › Last »							Page 16097 of 16,293 20 Recipes of 325,860