|
Laurens Pils
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.19 |
34.62 |
3.48 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 10:14 AM |
| Notes: |
|
|
Dunsmore
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.006 |
6.36 |
37.46 |
8.08 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 5:55 PM |
| Notes: |
|
|
Blueberry Vanilla II
|
Fruit Beer
|
20 Litres |
1.072 |
1.028 |
5.85 |
10.35 |
4.27 °L
|
77 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 8:59 PM |
| Notes: |
|
|
Smash Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
22.37 |
3.37 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/1/2026 1:56 PM |
| Notes: |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.58 |
36.53 |
3.63 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 5:39 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
550 Litres |
1.042 |
1.007 |
4.61 |
10.63 |
3.7 °L
|
77 |
0 |
|
|
Author:
|
|
Jean Aguiar
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 10:43 AM |
| Notes: |
|
|
VitSaison
|
Saison
|
21 Litres |
1.055 |
1.005 |
6.53 |
23.62 |
3.97 °L
|
77 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/27/2026 4:42 PM |
| Notes: |
|
|
안평학
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.27 |
12.76 |
4 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:17 AM |
| Notes: |
|
|
Moody Tongue Apertif Pilsner Tribute 5 Gallon AG
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.9 |
32.36 |
3.93 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:15 PM |
| Notes: |
|
|
Jolenamily
|
German Helles Exportbier
|
6 Gallons |
1.043 |
1.011 |
4.14 |
18.61 |
2.85 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/15/2026 7:22 AM |
| Notes: 90 min boil |
|
|
Damp Earth Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
30.42 |
42.34 °L
|
77 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/9/2024 1:22 AM |
| Notes: |
|
|
Corn Beer 2
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
25.54 |
23.65 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 5:14 PM |
| Notes: |
|
|
Oatbeard WIP
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.88 |
0 |
38.95 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:47 AM |
| Notes: |
|
|
Passion Hibiscus
|
Fruit Beer
|
5 Gallons |
1.048 |
1.009 |
5.19 |
22.79 |
3.71 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 4:17 PM |
| Notes: |
|
|
Pepperpot Oktoberfest
|
Festbier
|
15 Litres |
1.055 |
1.014 |
5.47 |
27.31 |
11.31 °L
|
77 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 8:49 PM |
| Notes: |
|
|
MoPsLa
|
Festbier
|
18 Litres |
1.051 |
1.01 |
5.39 |
21.48 |
3.55 °L
|
77 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.8 g |
Creation
Date: 3/22/2026 2:11 PM |
| Notes: |
|
|
GT-Inese 2026
|
German Pilsner (Pils)
|
8 Gallons |
1.04 |
1.006 |
4.51 |
31.89 |
3.4 °L
|
77 |
0 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:36 AM |
| Notes: |
|
|
GOSTI "MEXICAN LAGER"
|
International Pale Lager
|
50 Litres |
11.568 |
2.137 |
5.02 |
11.2 |
3.08 °L
|
77 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 9:55 AM |
Notes: Ca Cl2 - 6г
CaSO4 - 3г
Брютан Б - 5/5
рН - 5.3 |
|
|
Brambling Cross Bun
|
Standard/Ordinary Bitter
|
25 Litres |
1.045 |
1.01 |
4.65 |
26.36 |
50 °L
|
77 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:11 PM |
| Notes: |
|
|
Flash Light
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
38.08 |
6.04 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 2:31 PM |
| Notes: |
|
|
|
|