View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunsmore

Name: Dunsmore
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 0.59 lb Caramel / Crystal 60L; 2 oz Cashmere Hops; 2 oz Cashmere Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 8th 2026

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

Super Yummy ESB

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 32

Blackberry Bitter - English Pale Ale

by RockyMtnGT

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	94.4%
0.59 lb	Caramel / Crystal 60L0.59 lb Caramel / Crystal 60L	34	60	5.6%
10.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil	10 min	18.24	50%
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Hop Stand	30 min	19.22	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Batch Sparge	180 °F	160 °F	5 min
3 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Cashmere (Pellet)		37.46	100%
4 oz / $ 0.00