Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger (8.5 AA)28 g Challenger (8.5 AA) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
18.66 |
31.1% |
|
14 g |
East Kent Goldings (5 AA)14 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.4 |
Boil at 176 °F
|
60 min |
8.05 |
15.6% |
|
34 g |
Challenger (8.5 AA)34 g Challenger (8.5 AA) Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
11.24 |
37.8% |
|
14 g |
East Kent Goldings (5 AA)14 g East Kent Goldings (5 AA) Hops |
|
Pellet |
4.4 |
Boil at 176 °F
|
15 min |
3.99 |
15.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62 g |
Challenger (8.5 AA) (Pellet) 62 g Challenger (8.5 AA) (Pellet) Hops |
|
29.9 |
68.9% |
|
28 g |
East Kent Goldings (5 AA) (Pellet) 28 g East Kent Goldings (5 AA) (Pellet) Hops |
|
12.04 |
31.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
151 °F |
90 min |
|
1 gal |
|
Batch Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
The modern recipe according to Bateman's. Removes the black malt from the more traditional recipe and as a result it is much lighter color (EBC 38). Nottingham is not perfect match for their proprietary house yeast, but most similar available profile.
Dialing back the SG a bit to match the 4.8% prescribed by the brewery. Also dialing back the volume to 6 G in fermentor and matching ~40 IBUs. Changing salts and hops to grams.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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