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Pepperpot Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 29th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Simpsons - Vienna2500 g Vienna	36	3.5	63.3%
300 g	Simpsons - Crystal Light 300 g Crystal Light	33.1	38.03	7.6%
50 g	Simpsons - Crystal Dark50 g Crystal Dark	33	120	1.3%
1,000 g	Simpsons - Munich Malt1000 g Munich Malt	36.8	8	25.3%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	2.5%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	25.09	63.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.22	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops	25.09	63.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.22	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Decoction	55 °C	55 °C	30 min
12 L	Decoction	65 °C	65 °C	45 min
12 L	Decoction	71 °C	71 °C	20 min
12 L	Fly Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-29 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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