|
INOU黒15
|
American Porter
|
330 Litres |
1.059 |
1.011 |
6.27 |
39.08 |
24.57 °L
|
77 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 1:20 AM |
| Notes: |
|
|
Moody Tongue Apertif Pilsner Tribute 5 Gallon AG
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.9 |
32.36 |
3.93 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:15 PM |
| Notes: |
|
|
1664 Blanc Clone
|
Weissbier
|
140 Litres |
1.049 |
1.01 |
5.16 |
8.29 |
3.63 °L
|
77 |
0 |
|
|
|
| Boil
Size: 147.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 9:37 PM |
| Notes: |
|
|
Fenton’s Irish Red
|
Irish Red Ale
|
217 Gallons |
1.048 |
1.014 |
4.56 |
20.69 |
13.14 °L
|
77 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 7:53 PM |
| Notes: |
|
|
West Coast Rye
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.77 |
74.49 |
6.81 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 6:24 PM |
| Notes: |
|
|
Alt.Carole 2.0
|
Altbier
|
6.25 Gallons |
1.051 |
1.01 |
5.44 |
42.51 |
16.11 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:19 PM |
| Notes: |
|
|
Guanacaste West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
91.49 |
6.36 °L
|
77 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 6:05 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
335 Gallons |
13.297 |
2.989 |
5.53 |
26.03 |
23.03 °L
|
77 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 417.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 1:02 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
320 Litres |
1.046 |
1.008 |
4.98 |
18.48 |
25.53 °L
|
77 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:29 AM |
| Notes: |
|
|
Korean Imperial Stout
|
Imperial Stout
|
16 Litres |
1.092 |
1.02 |
9.4 |
67.91 |
44.77 °L
|
77 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 10:02 AM |
| Notes: |
|
|
Big Doug Red
|
Irish Red Ale
|
217 Gallons |
1.057 |
1.013 |
5.69 |
22.42 |
15.83 °L
|
77 |
1 |
|
|
|
| Boil
Size: 218.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2020 1:50 PM |
| Notes: |
|
|
Mexican Chocolate Stout 2/26
|
Sweet Stout
|
5 Gallons |
1.056 |
1.017 |
5.18 |
23.5 |
39.26 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:44 PM |
Notes: Cover spices in vodka and steep for 4-7 days
O.G. 1.053
F.,G. 1.0 17
ABV 4.8% |
|
|
NSB Project 14 Trial 1
|
Blonde Ale
|
20 Litres |
1.047 |
1.012 |
4.63 |
9.06 |
5.1 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:30 PM |
| Notes: |
|
|
Hellesweizen
|
Weissbier
|
20.8 Litres |
1.063 |
1.008 |
7.18 |
68.12 |
8.82 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:29 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.56 |
12.13 |
3.7 °L
|
77 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 9:44 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.92 |
0 |
4.44 °L
|
77 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 8:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
24.65 |
5.17 °L
|
77 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 11/17/2025 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
55 Litres |
1.049 |
1.012 |
4.83 |
0 |
14.43 °L
|
77 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:16 AM |
| Notes: |
|
|
New Blonde Ale 70L
|
Blonde Ale
|
70 Litres |
1.047 |
1.009 |
4.98 |
18.2 |
4.51 °L
|
77 |
0 |
|
|
|
| Boil
Size: 76.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:10 AM |
Notes: Dry hopping:
40% El Dorado
30% Simcoe
30% Cascade
Drop #1:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg
Drop #2:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg |
|
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
77 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
| Notes: |
|
|
|
|