New Blonde Ale 70L Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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New Blonde Ale 70L

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.92 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 28th 2025
1.047
1.009
5.0%
18.2
4.5
n/a
1,737.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Joe White - Ale Malt9.8 kg Ale Malt ₱ 76.00 / kg
₱ 744.80
36.8 2.81 68.6%
2.80 kg Joe White - Pilsner / Export Pilsner2.8 kg Pilsner / Export Pilsner ₱ 76.00 / kg
₱ 212.80
36.8 2 19.6%
840 g Joe White - Wheat Malt840 g Wheat Malt ₱ 82.00 / kg
₱ 68.88
37.3 2.15 5.9%
560 g Weyermann - Carapils560 g Carapils ₱ 168.74 / kg
₱ 94.49
34.5 2.1 3.9%
280 g Joe White - Caramalt280 g Caramalt ₱ 93.00 / kg
₱ 26.04
34.5 21.17 2%
14,280 g / ₱ 1,147.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops ₱ 1.40 / g
₱ 21.00
Pellet 17.2 Boil 60 min 9.88 12.1%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops ₱ 1.85 / g
₱ 27.75
Pellet 7.3 Boil 20 min 2.54 12.1%
15 g Yakima Chief Hops - El Dorado15 g El Dorado Hops ₱ 2.60 / g
₱ 39.00
Pellet 15 Boil 10 min 3.13 12.1%
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops ₱ 2.40 / g
₱ 48.00
Pellet 10.9 Boil 1 min 0.36 16.1%
20 g Yakima Chief Hops - El Dorado20 g El Dorado Hops ₱ 2.60 / g
₱ 52.00
Pellet 15 Boil 5 min 2.29 16.1%
15 g Yakima Chief Hops - El Dorado15 g El Dorado Hops ₱ 2.60 / g
₱ 39.00
Pellet 15 Dry Hop 0 days 12.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.7%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops ₱ 1.85 / g
₱ 22.20
Pellet 7.3 Dry Hop 0 days 9.7%
124 g / ₱ 248.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Carrageenan Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Tbsp
Cost:
₱ 7.60 / g
₱ 341.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
₱ 341.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopping:

40% El Dorado
30% Simcoe
30% Cascade

Drop #1:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg

Drop #2:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg

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  • Public: Yup, Shared
  • Last Updated: 2025-10-28 10:39 UTC
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