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1664 blanc clone

Name: 1664 blanc clone
Prep time: 70 min
Cook time: 70 min
Total time: 140 min
Yield: 140 liters
Cuisine: Homebrewing
Ingredients: 19 kg Premium Pilsner; 10 kg White Wheat; 130 g Mandarina Bavaria Hops; 130 g Amarillo Hops

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Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.93 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 14th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

8.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Rahr - Premium Pilsner19 kg Premium Pilsner	36.8	1.75	65.5%
10 kg	American - White Wheat10 kg White Wheat	40	2.8	34.5%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Mandarina Bavaria130 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.12	50%
130 g	Amarillo130 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.17	50%
260 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	70 °C	66 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
100 g	Lemon peel	Flavor	Whirlpool
150 g	Sweet Orange Peel	Flavor	Whirlpool
150 g	Coriander	Flavor	Whirlpool
50 g	Earl Gray tea	Flavor	Whirlpool

Yeast

Fermentis - Safale-WB06

Amount:	100 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
130 g	Mandarina Bavaria (Pellet) 130 g Mandarina Bavaria (Pellet) Hops	4.12	50%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	4.17	50%
260 g / $ 0.00