Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.10 g |
Hallertaurer Magnum4.1 g Hallertaurer Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.61 |
7.1% |
|
35 g |
Yakima Valley Hops - GR Tettnanger35 g GR Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.05 |
60.6% |
|
8.70 g |
Yakima Valley Hops - Warrior8.7 g Warrior Hops |
|
Pellet |
17 |
Boil
|
60 min |
19.08 |
15.1% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
18.31 |
17.3% |
|
57.80 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
"Alt.Carole 2.0" Altbier beer recipe by Cory Meisch. All Grain, ABV 5.44%, IBU 46.05, SRM 16.11, Fermentables: (Bohemian Pilsner, Munich, Carafa II, CaraMunich I, Pale Chocolate, Acidulated Malt) Hops: (Hallertaurer Magnum, GR Tettnanger, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-09 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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