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Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 7th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

13.9

Mash pH

n/a

Cost $

0.23

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	70.9%
2.50 lb	Munich2.5 lb Munich	37	6	25.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.5%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	24.9	17.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	15 min	8.76	41.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	6.4	41.3%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.9	17.5%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	15.16	82.6%
2.42 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.23 / each $ 0.23	Fining	Boil	20 min.
1 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
$ 0.23

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.)

3rd place at 2021 Amador County Fair.

Award Winning Recipe

Last Updated and Sharing

2,414

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Brews

Public: Yup, Shared
Last Updated: 2023-06-06 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

freesbie

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