Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guanacaste West Coast IPA	American IPA	5.5 Gallons	1.058	1.01	6.23	91.49	6.36 °L	77	1
Author: DiploBrew Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 6:05 AM Notes:
Aronia	Berliner Weisse	40 Litres	1.046	1.009	4.89	7.83	3.48 °L	77	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 6/8/2026 8:51 AM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 14 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035 Run normal cooling process Ending Kettle volume should be 55 l Yeast and fermentation: Add yeast to wort and ferment for 14 days on 18 degrees C Thaw the berries Crush them lightly with a sanitized potato masher to brake the skin Mix the Campden powder with 50-100 ml sanitized water Add to the crushed berries and mix Cover with a cloth and leave for 24 hours Add berries after primary fermentation (after 4 days) FG should end on 1.008 and pH on 3.3 Alcohol vol. will be 4.2-4.3%
IPA	American IPA	5.5 Gallons	1.069	1.016	6.99	42.36	5.84 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:23 PM Notes:
128. Dog's Red IPA	Specialty IPA: Red IPA	5 Litres	1.067	1.012	7.15	44.36	15.82 °L	77	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 9:08 AM Notes:
127. Dad's Brown IPA	Specialty IPA: Brown IPA	5 Litres	1.066	1.012	6.97	48.57	22.07 °L	77	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:58 AM Notes:
Blonde Ale	Blonde Ale	150 Gallons	1.049	1.012	4.85	15.32	3.13 °L	77	0
Author: Ombank Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 6:43 PM Notes:
Fenton’s Irish Red	Irish Red Ale	217 Gallons	1.048	1.014	4.56	20.69	13.14 °L	77	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 7:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	30 Gallons	1.06	1.012	6.26	53.24	12.71 °L	77	0
Author: Sully574 Boil Size: 32.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 3:26 PM Notes: We use RO water. Target Mash pH is 5.25 Threw in some MO as I did not have enough 2 Row on hand This supposed to be close to a beer made by Madtree called Rounding Third made for a customer who won an auction to brew a beer on our pilot system and this is what he wanted. I could not find the recipe that supposedly they had posted. From notes on the website, I had the malts, hotside hops, and cold side hops but no other details. So this recipe is just a guesstimate. Never had the beer so I will go off the customer's opinion to see if it turns out close.
PMG	American IPA	217 Gallons	15.723	3.482	6.64	0	5.57 °L	77	0
Author: Droopy Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2026 6:42 PM Notes:
West Coast Rye	American IPA	5 Gallons	1.063	1.011	6.77	74.49	6.81 °L	77	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 6:24 PM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.061	1.01	6.62	58.65	6.59 °L	77	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:43 PM Notes:
Brown Ale	American Brown Ale	335 Gallons	13.297	2.989	5.53	26.03	23.03 °L	77	0
Author: Boil Size: 417.55 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 1:02 PM Notes:
Witbier	Witbier	39 Litres	1.05	1.016	4.56	14.96	4.33 °L	77	0
Author: Boil Size: 44.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 3:47 PM Notes:
Korean Imperial Stout	Imperial Stout	16 Litres	1.092	1.02	9.4	67.91	44.77 °L	77	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 AM Notes:
LUNA Session IPA 420L 2026	American IPA	450 Litres	1.047	1.01	4.97	33.73	6.66 °L	77	0
Author: ppalacio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/2/2026 11:58 AM Notes: PH inicial 5.4
Mexican Chocolate Stout 2/26	Sweet Stout	5 Gallons	1.056	1.017	5.18	23.5	39.26 °L	77	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:44 PM Notes: Cover spices in vodka and steep for 4-7 days O.G. 1.053 F.,G. 1.0 17 ABV 4.8%
NSB Project 14 Trial 1	Blonde Ale	20 Litres	1.047	1.012	4.63	9.06	5.1 °L	77	0
Author: NSB Project 14 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:30 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.92	0	4.44 °L	77	0
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:08 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	5.05	24.65	5.17 °L	77	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/17/2025 10:14 PM Notes:
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	77	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
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