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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.72 gallons
Post Boil Size: 30.64 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 4th 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

60.6

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	11%
48 lb	Malteurop - 2 Row48 lb 2 Row	34.3	2.15	75.6%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	American - Chocolate1 lb Chocolate - (late mash tun addition)	29	350	1.6%
2.50 lb	German - Carapils2.5 lb Carapils	35	1.3	3.9%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	2.4%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	1.6%
63.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Boil	60 min	27.99	10.3%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Whirlpool	20 min	7.71	13.8%
11 oz	Yakima Chief Hops - Simcoe11 oz Simcoe Hops	Pellet	12.9	Whirlpool	20 min	17.71	25.3%
11 oz	Falconer's Flight11 oz Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		25.3%
11 oz	Simcoe11 oz Simcoe Hops	Pellet	12.7	Boil	2 min	7.13	25.3%
43.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	35.7	24.1%
11 oz	Yakima Chief Hops - Simcoe (Pellet)	17.71	25.3%
11 oz	Falconer's Flight (Pellet)		25.3%
11 oz	Simcoe (Pellet)	7.13	25.3%
43.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal	Beta Rest	Strike	149 °F	144 °F	30 min
	Alpha Rest	Infusion	144 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	168 °F	2 min
16 gal		Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
35 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 g	Sodium Bicarbonate	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We use RO water. Target Mash pH is 5.25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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