Method:All Grain Style:Specialty IPA: Red IPA Boil Time:60 min Batch Size:30 gallons
(fermentor volume) Pre Boil Size:32.31 gallons Post Boil Size:30.64 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 82%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:197 calories
(Per 12oz)
Carbs:18.2 g
(Per 12oz)
Threw in some MO as I did not have enough 2 Row on hand
This supposed to be close to a beer made by Madtree called Rounding Third made for a customer who won an auction to brew a beer on our pilot system and this is what he wanted. I could not find the recipe that supposedly they had posted. From notes on the website, I had the malts, hotside hops, and cold side hops but no other details. So this recipe is just a guesstimate. Never had the beer so I will go off the customer's opinion to see if it turns out close.
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Last Updated: 2026-06-18 20:41 UTC
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NEW Water Requirements:
Red IPA
Equipment Profile Used
System Default
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Water Requirements:
Red IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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This beer was brewed on our 1BBL pilot unit at New Magnolia Brewing, Houston, TX. It was brewed for a customer who won a charity action to brew a beer. The beer is supposed to be a clone of Rounding Third from Madtree Brewing in Cincinnati which I have never had and only had pretty much the ingredients to go by, no recipe. It turned to be a very interesting beer. Very Malt forward, with the crystal, cara red, and melanoidin malts coming thru. Hints of caramel, a nuttiness, and I think I got a bit of licorice. Although a bit subdued compared to the malts, I got some pine, citrus and a noticeable bitterness in the background. Medium malty finish with a light lingering bitterness. It leans malty but the balance is not out of whack. I think it turned out quite nice. Looking forward to the customer's opinion if its close to the original. I'd give this one a 4 out of 5.
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