Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	0	3.83 °L	14	0
Author: DanielB6766 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:54 PM Notes:
The Märzen Chronicles	Märzen	12 Gallons	1.059	1.013	6.01	18.39	8.58 °L	14	0
Author: Boil Size: 13.77 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:47 AM Notes: Method for fermenter with internal cooling: -Pitch Yeast at 53F -Target Final Gravity is 1.013 - At 1.015 increase to 65F -Allow for Diaceytl Rest(2-4 days) -Gradually lower temp to 34F over 7-10 days -Keg and finish lagering in Kegerator
Shirataki Potato	No Profile Selected	1000 Litres	1.051	1.009	5.45	12.22	14.6 °L	14	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:28 PM Notes:
Kolsch	No Profile Selected	31 Gallons	1.054	1.013	5.31	13.29	3.63 °L	14	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:08 AM Notes:
Spicy Saison	Saison	2 Gallons	1.053	1.006	6.11	22.29	4.51 °L	14	0
Author: James.king Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:01 PM Notes:
SMaSHed IPA	American IPA	2.5 Gallons	1.064	1.016	6.28	66.78	6.74 °L	14	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:53 PM Notes:
Honey Porter	American Porter	11 Gallons	1.071	1.017	7.08	33.45	34.16 °L	14	0
Author: coacherickson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:28 PM Notes:
Pepe's Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.01	6.25	34.64	3.05 °L	14	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:01 PM Notes:
Baja Mexican Helles	No Profile Selected	5.25 Gallons	1.05	1.013	4.96	22.13	4.77 °L	13	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:23 PM Notes:
Pretty Pretty Pale	American Pale Ale	12 Gallons	1.048	1.011	4.79	37.07	7.32 °L	13	0
Author: ixnae Boil Size: 14.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 6:33 AM Notes: Straightforward pale ale for spring. Trying out a new hop (to us). Preparing to mourn the loss of Sound Brewing Supply.
Mango 350L	No Profile Selected	310 Litres	1.055	1.011	5.84	15.96	1.75 °L	13	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:46 AM Notes:
Juicy	American IPA	5.5 Gallons	1.051	1.013	5	50.39	5.46 °L	13	0
Author: bubby Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/5/2026 10:29 PM Notes:
LES V1 NZ	German Pilsner (Pils)	217 Gallons	7.594	1.548	3.12	8.63	2.46 °L	13	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 2:17 PM Notes:
Alt	North German Altbier	6 Gallons	1.047	1.011	4.73	29.87	15.14 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:51 PM Notes:
Soft N Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	6.99	29.62	6.08 °L	13	0
Author: AndyMcBrews Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2024 12:35 PM Notes:
THE FARM IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.2	15.19	5.86 °L	13	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:33 PM Notes:
Thornbridge Jaipur	American IPA	19 Litres	1.055	1.01	5.92	57.52	4.21 °L	13	0
Author: Day Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:40 PM Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character. Dry hop at 1.020 and leave for 3 days. Add finings at cold crash (1degC)
Awesome Recipe	American Strong Ale	11 Gallons	1.058	1.009	6.41	44.45	9.7 °L	13	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:28 PM Notes:
Wonder Dust Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.06	17.13	5.07 °L	13	1
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 3:51 PM Notes:
Motueka Pale Ale V1	American IPA	5.5 Gallons	1.061	1.011	6.54	51.9915	4.68 °L	13	1
Author: Glenn Lewis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 5:37 AM Notes:
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