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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday April 19th 2026

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

34.5

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	1.5%
1 kg	Crisp Malting - Black1 kg Black	34.5	600	1.5%
1 kg	Crisp Malting - Roasted Barley1 kg Roasted Barley	31.28	600	1.5%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	38.6%
5 kg	Crisp Malting - Dark Crystal (400 EBC)5 kg Dark Crystal (400 EBC)	32	158	7.7%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	0.8%
4 kg	Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat	36.8	3	6.2%
2.25 kg	American - Caramel / Crystal 150L2.25 kg Caramel / Crystal 150L	33	150	3.5%
19 kg	Crisp Malting - Munich Malt19 kg Munich Malt	37	10	29.3%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	1.5%
5 kg	Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize	36.8	0.66	7.7%
64.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Charles Faram - Citra0.1 kg Citra Hops	Leaf/Whole	12.5	Boil	60 min	4.41	33.3%
0.10 kg	Charles Faram - Olicana0.1 kg Olicana Hops	Leaf/Whole	8	Boil	60 min	2.82	33.3%
0.10 kg	Charles Faram - Mosaic0.1 kg Mosaic Hops	Leaf/Whole	12	Hop Stand	40 min	2.61	33.3%
0.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Charles Faram - Citra (Leaf/Whole) 0.1 kg Citra (Leaf/Whole) Hops	4.41	33.3%
0.10 kg	Charles Faram - Olicana (Leaf/Whole) 0.1 kg Olicana (Leaf/Whole) Hops	2.82	33.3%
0.10 kg	Charles Faram - Mosaic (Leaf/Whole) 0.1 kg Mosaic (Leaf/Whole) Hops	2.61	33.3%
0.30 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140.25 L	Strike	74 °C	65 °C	60 min
160 L	Sparge	81 °C	71 °C	45 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

- Lager yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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