Trop trip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trop trip

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday April 19th 2026
1.069
1.015
7.0%
34.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 1.5%
1 kg Crisp Malting - Black1 kg Black 34.5 600 1.5%
1 kg Crisp Malting - Roasted Barley1 kg Roasted Barley 31.28 600 1.5%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 38.6%
5 kg Crisp Malting - Dark Crystal (400 EBC)5 kg Dark Crystal (400 EBC) 32 158 7.7%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 0.8%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 6.2%
2.25 kg American - Caramel / Crystal 150L2.25 kg Caramel / Crystal 150L 33 150 3.5%
19 kg Crisp Malting - Munich Malt19 kg Munich Malt 37 10 29.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 1.5%
5 kg Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize 36.8 0.66 7.7%
64.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Charles Faram - Citra0.1 kg Citra Hops Leaf/Whole 12.5 Boil 60 min 4.41 33.3%
0.10 kg Charles Faram - Olicana0.1 kg Olicana Hops Leaf/Whole 8 Boil 60 min 2.82 33.3%
0.10 kg Charles Faram - Mosaic0.1 kg Mosaic Hops Leaf/Whole 12 Hop Stand 40 min 2.61 33.3%
0.30 kg / $ 0.00
 
Yeast
- Lager yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.25 L Strike 74 °C 65 °C 60 min
160 L Sparge 81 °C 71 °C 45 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.2 L. Suggest reducing initial water volume to 45.4 L and adding 191.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.33 L. Suggest reducing strike water volume to 3.33 L and adding 136.93 L sparge/top-off. 140.3
Strike water volume at mash thickness of 2.2 L/kg 140.3
Mash volume with grains 182.3
Grain absorption losses -63.8
Remaining sparge water volume (equipment estimates 161 L) 168.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 237.2 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 230.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 230
Total: 309  
Equipment Profile Used: System Default
"Trop trip" No Profile Selected beer recipe by Brewer #474506. All Grain, ABV 7%, IBU 34.53, SRM 37.73, Fermentables: (Chocolate Malt, Black, Roasted Barley, Finest Maris Otter, Dark Crystal (400 EBC), Beech Smoked Barley, Torrefied Wheat, Caramel / Crystal 150L, Munich Malt, Brown Sugar, Flaked Torrefied Maize) Hops: (Citra, Olicana, Mosaic)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-19 23:28 UTC