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Ležák Žatec

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 23rd 2026

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Nelson

by MaximumBeer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

31.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner		38	1.6	100%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Saazer15 g Saazer Hops	Pellet	4.5	Boil	60 min	9.26	15%
30 g	Barth-Haas - Saazer30 g Saazer Hops	Pellet	4.5	Boil	30 min	14.24	30%
15 g	Barth-Haas - Saazer15 g Saazer Hops	Pellet	4.5	Boil	10 min	3.36	15%
40 g	Barth-Haas - Saazer40 g Saazer Hops	Pellet	4.5	Whirlpool	10 min	4.29	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops		31.15	100%
100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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