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10° světlá PP

Name: 10° světlá PP
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Floor-Malted Bohemian Pilsner; 0.5 kg Munich Malt; 0.3 kg Vienna Malt; 0.05 kg Melanoidin; 5 g Saaz Hops; 10 g Saaz Hops; 10 g Saaz Hops; 10 g Saaz Hops; 20 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 21st 2026

Original Gravity:

10.2 °P

Final Gravity:

2.5 °P

ABV (standard):

4.1%

IBU (tinseth):

36.6

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner	38	3.31	76.1%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	19.5	14.1%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	7.84	8.5%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	34.5	70.55	1.4%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	8.4	Boil	90 min	6.59	9.1%
10 g	Saaz10 g Saaz Hops	Pellet	8.4	Boil	60 min	12.32	18.2%
10 g	Saaz10 g Saaz Hops	Pellet	8.4	Boil	30 min	9.47	18.2%
10 g	Saaz10 g Saaz Hops	Pellet	8.4	Boil	15 min	6.12	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	8.4	Boil	2 min	2.08	36.4%
55 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-28 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops		36.58	100.1%
55 g / $ 0.00