10° světlá PP Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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10° světlá PP

125 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 21st 2026
10.2 °P
2.6 °P
4.0%
36.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 3.31 76.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 19.5 14.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 7.84 8.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 70.55 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 90 min 6.59 9.1%
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 60 min 12.32 18.2%
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 30 min 9.47 18.2%
10 g Saaz10 g Saaz Hops Pellet 8.4 Boil 15 min 6.12 18.2%
20 g Saaz20 g Saaz Hops Pellet 8.4 Boil 2 min 2.08 36.4%
55 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10° světlá PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.03%, IBU 36.59, SRM 8.18, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Vienna Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-21 17:56 UTC
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