Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.20 kg |
Cara 20L0.2 kg Cara 20L |
|
34 |
57.21 |
4.2% |
|
0.30 kg |
German - Vienna0.3 kg Vienna |
|
37 |
9.18 |
6.2% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
4.37 |
6.2% |
|
4 kg |
Italmalt - Pilsner4 kg Pilsner |
|
38 |
3.5 |
83.3% |
|
4.80 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.52 L |
|
Batch Sparge |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.15 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"VitHelles" No Profile Selected beer recipe by Brewer #454420. All Grain, ABV 5.82%, IBU 21.07, SRM 9.42, Fermentables: (Cara 20L, Vienna, Flaked Oats, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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