Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Daze	Specialty IPA: New England IPA	23 Litres	1.049	1.01	5.15	0	4.64 °L	78	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Spruce Dark Mild	Mild	6.5 Gallons	1.036	1.008	3.65	26.33	24.18 °L	78	0
Author: MrTesla Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 12:41 AM Notes:
Nailing A NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.012	6.88	66.38	5.6 °L	78	0
Author: Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:03 PM Notes:
April Dos Equis	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.46	27.21	3.92 °L	78	0
Author: Hopfenbauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dme Priming Amount: 0.5 cup Creation Date: 4/15/2026 2:28 AM Notes: 1. brewed on 4/11/26 2.No yeast starter, slow fermentation 3. water for mash 5.5 qts, for sparge 3 qts, for boil 4 qts 4. strike temp 160F 5. pitching at 72F, mix 2.5 gal of 96F with 2.5 gal of 60F water 6.fermentation in glass (primary) and plastic (secondary), racked on 4/20/26 7.ferment 1 day at 72F, then at 52F in primary (8 days), at 52F in secondary (8 days) 8. primed with 0.5 cup of DME in 2 cups of water 9. 46x12oz (355 ml) bottles, marked AXX, bottled on 4/28/26
Doppelbocktor	Doppelbock	5.5 Gallons	1.058	1.011	6.07	32.02	9.48 °L	78	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:27 AM Notes:
Youngs American Amber Ale	American Pale Ale	18.5 Litres	1.052	1.013	5.17	0	7.84 °L	78	1
Author: Meat_Cathedral Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 2:34 PM Notes:
CC Stout	American Stout	9 Litres	1.08	1.015	8.52	61.98	39.12 °L	78	0
Author: Mark Farrall Boil Size: 14.31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 10:36 PM Notes:
Mosaic Pale Espiga	American Pale Ale	7.9 Litres	1.053	1.008	5.94	33.15	4.73 °L	78	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 5:26 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.08	1.013	8.87	94.3	10.63 °L	78	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/25/2026 2:07 PM Notes:
Saison Danzón	Saison	15 Litres	1.075	1.013	8.02	32.12	5.57 °L	78	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 7:00 PM Notes:
Fresh Crosby Hops West Coast IPA	American IPA	24 Litres	1.059	1.01	6.45	65.6	6.8 °L	78	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 12/17/2024 1:04 PM Notes: A HUGE thanks to László Simon & Mad Scientist (Hungary) for sending me these amazing fresh Crosby hop samples of Cascade, Centennial & Amarillo, which are some of my favourite hops. After it was sent, it was quickly decided that I had to do a classic West Coast IPA for this unique opportunity, and the best way to express them in one brew was to do a split batch. The Centennial base provides a strong backbone of resin and pine, with a firm but round bitterness. Batch#A - Cascade, to bring grapefruit and citrus notes to the beer. Batch#B - Amarillo, leaning toward the more softer, orange and bright citrus notes of blood orange, orange peel, and pink grapefruit.
Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	20.14	10.83 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:11 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.04	27.06	16.87 °L	78	0
Author: Jabah7 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:46 PM Notes:
Amber Ale 014	American Amber Ale	6.4 Gallons	1.04	1.008	4.26	28.35	11.62 °L	78	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 12/30/2025 4:04 PM Notes:
My Saison Way	Saison	3 Gallons	1.058	1.008	6.54	28.42	3.45 °L	78	0
Author: Benman Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/29/2025 11:48 PM Notes: cool to 66-68F and pitch yeast allow up to 80F at fermentation (should not go over 82F) when gravity stabilize, keep 2 days and cold crash to 35F package and carbonate to 2.75 co2
Cascitcen IPA	American IPA	5 Litres	1.057	1.014	5.63	56.62	8.51 °L	78	0
Author: martyvoid Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 1:03 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.069	1.016	6.97	29.19	12.16 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.011	5.38	0	12.51 °L	78	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:37 PM Notes:
Trippel Arm	Belgian Tripel	5.5 Gallons	1.045	1.007	4.93	29.19	3.1 °L	78	0
Author: Mithrandir Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2025 3:54 AM Notes:
Pale Ale 2.5a	American Pale Ale	3 Gallons	1.045	1.008	4.93	43.8	12.07 °L	78	0
Author: SwarthyOgre Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 6:21 PM Notes:
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