Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maiden Voyage Pale Ale	American Pale Ale	6 Gallons	1.048	1.008	5.24	39.94	26.58 °L	78	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:01 PM Notes:
Basic Bitch Citrus	American Pale Ale	6 Gallons	1.055	1.013	5.5	43.97	8.78 °L	78	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 6:20 PM Notes:
Little Fiery Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.07	21.34	5.89 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:41 PM Notes:
Paranoid Kroge III	American Stout	5 Gallons	1.05	1.01	5.31	16.44	4.12 °L	78	0
Author: mc2180 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/3/2026 8:57 PM Notes: 3 o 4 oz whole coffee -soak in vodka for 2 weeks. add to fermentor after active fermentation. 3-4 days before kegging
Ginger Beer Test	No Profile Selected	3 Gallons	1.042	1.003	5.22	0	7.99 °L	78	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 10:38 PM Notes:
3-22	No Profile Selected	5.5 Gallons	1.049	1.009	5.32	41.86	3.63 °L	78	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 4:08 PM Notes: Bottled 4-8-26 silver caps
Kolsch - Grga	No Profile Selected	38 Litres	1.051	1.012	5.1	33.05	3.49 °L	78	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:29 AM Notes:
Lavender Pale Malty Euro Lager	Munich Helles	5 Gallons	1.048	1.007	5.33	21.74	4.19 °L	78	0
Author: Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 3/11/2026 5:02 PM Notes:
Saison	Saison	12 Gallons	1.048	1.009	5.11	21.7	4.7 °L	78	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 2:57 PM Notes:
Red Mill Red Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	23.27	18.16 °L	78	3
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/7/2026 8:26 PM Notes:
OrphenAle - Promise	American Pale Ale	159 Litres	1.045	1.005	5.27	38.75	4.91 °L	78	1
Author: Boil Size: 182.385 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.1 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 4/22/2023 9:35 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €140,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
5. Lager Stout. 220226	Sweet Stout	24 Litres	1.058	1.016	5.51	0	37.52 °L	78	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 3:13 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	23 Litres	1.049	1.01	5.15	0	4.64 °L	78	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Alpha Wort Share Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.28	38.89	5.69 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/9/2026 4:52 PM Notes: Alpha Wort Share held at Alpha Brewing Company in St Louis on 1/23/26. Original 5 gal wort share was 50% Proximity Pilsner malt, 40% White Wheat, and 10% Flaked Wheat. After bringing home, I boiled the 2.5 oz NZ Hops Nectaron aroma pellet hops in a 10.40 wort for 15 minutes. At flameout, I added 1 oz more of Nectaron pellet hops and 1 oz of Hopsteiner Azoro pellet hops, plus 1.0 lb of Nate's Raw & Unfiltered Honey. Pitched a packet of White Labs 1066 London Fog Ale Yeast for hazy IPA's. Fermentation was slow to kick off (almost 48 hours after pitching). FG was 1.008.
Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	20.14	10.83 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:11 PM Notes:
FyreCider 26	No Profile Selected	30 Litres	1.043	1.002	5.31	0	5.86 °L	78	0
Author: Bjare KIll Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:31 AM Notes:
Czech Pils	No Profile Selected	20 Litres	1.05	1.012	5.04	27.3	3.04 °L	78	0
Author: Lachtacular Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 12:38 AM Notes:
APA#2	Blonde Ale	20 Litres	1.051	1.012	5.19	23.28	5.89 °L	78	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 10:50 AM Notes: 과거 레시피와의 차이점 발효일수 병입 설탕량 양조의도, 주안점 시음기 등등
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.011	5.38	0	12.51 °L	78	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:37 PM Notes:
부웅탁-!	American Amber Ale	19 Litres	1.051	1.012	5.09	22.38	10.17 °L	78	0
Author: grapes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:11 PM Notes:
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