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부웅탁-!

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Joe White - Ale Malt1.8 kg Ale Malt	36.8	2.81	42.7%
1.30 kg	Joe White - Wheat Malt1.3 kg Wheat Malt	37.3	2.15	30.8%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	5.9%
0.25 kg	Honey Malt0.25 kg Honey Malt	37	25	5.9%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	7.1%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	2.4%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	4.7%
0.02 kg	Joe White - Chocolate Malt0.02 kg Chocolate Malt	33.1	244	0.5%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	60 min	11.46	6.6%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Boil	15 min	4.98	9.2%
7 g	Yakima Chief Hops - Cascade7 g Cascade Hops	Leaf/Whole	6.3	Boil	15 min	2.85	9.2%
7 g	Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops	Pellet	6.2	Boil	15 min	3.09	9.2%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Boil	0 min		6.6%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil	0 min		13.2%
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	Pellet	6.2	Boil	0 min		6.6%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Dry Hop	3 days		13.2%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Dry Hop	3 days		13.2%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Dry Hop	3 days		13.2%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Columbus (Pellet) 5 g Columbus (Pellet) Hops	11.46	6.6%
27 g	Yakima Chief Hops - Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	4.98	35.6%
17 g	Yakima Chief Hops - Cascade (Leaf/Whole) 17 g Cascade (Leaf/Whole) Hops	2.85	22.4%
12 g	Yakima Valley Hops - East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops	3.09	15.8%
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	0	19.8%
76 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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