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부웅탁-!

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 14th 2023
1.051
1.012
5.1%
22.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Joe White - Ale Malt1.8 kg Ale Malt 36.8 2.81 42.7%
1.30 kg Joe White - Wheat Malt1.3 kg Wheat Malt 37.3 2.15 30.8%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 5.9%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 7.1%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.7%
0.02 kg Joe White - Chocolate Malt0.02 kg Chocolate Malt 33.1 244 0.5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 60 min 11.46 6.6%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Boil 15 min 4.98 9.2%
7 g Yakima Chief Hops - Cascade7 g Cascade Hops Leaf/Whole 6.3 Boil 15 min 2.85 9.2%
7 g Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops Pellet 6.2 Boil 15 min 3.09 9.2%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil 0 min 6.6%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 0 min 13.2%
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops Pellet 6.2 Boil 0 min 6.6%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Dry Hop 3 days 13.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Dry Hop 3 days 13.2%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Dry Hop 3 days 13.2%
76 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"부웅탁-!" American Amber Ale beer recipe by grapes. All Grain, ABV 5.09%, IBU 22.38, SRM 10.17, Fermentables: (Ale Malt, Wheat Malt, Munich Type I, Honey Malt, CaraRed, Caramunich Type 3, Melanoidin, Chocolate Malt) Hops: (Columbus, Amarillo, Cascade, East Kent Golding, Citra)
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  • Last Updated: 2025-11-03 07:55 UTC