Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	12 Gallons	1.048	1.009	5.11	21.7	4.7 °L	74	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 2:57 PM Notes:
Guard My Beer	Bière de Garde	5.5 Gallons	1.06	1.011	6.33	18.21	7.7 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:56 PM Notes:
2026-05-23 Club Wort Share	Blonde Ale	34 Gallons	1.059	1.015	5.82	0	6.53 °L	74	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 1:41 PM Notes:
Red IPA	Specialty IPA: Red IPA	30 Gallons	1.06	1.012	6.26	53.24	12.71 °L	74	0
Author: Sully574 Boil Size: 32.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 3:26 PM Notes: We use RO water. Target Mash pH is 5.25 Threw in some MO as I did not have enough 2 Row on hand This supposed to be close to a beer made by Madtree called Rounding Third made for a customer who won an auction to brew a beer on our pilot system and this is what he wanted. I could not find the recipe that supposedly they had posted. From notes on the website, I had the malts, hotside hops, and cold side hops but no other details. So this recipe is just a guesstimate. Never had the beer so I will go off the customer's opinion to see if it turns out close.
Little Fiery Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.07	21.34	5.89 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:41 PM Notes:
No Wake Zone: IPA	American IPA	10.5 Gallons	1.015	1.013	0.3	9.06	8.13 °L	74	0
Author: Ashwood Ales Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 7.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 6:39 PM Notes:
Ipa Société V2	American IPA	1000 Litres	13.597	2.564	5.92	38.38	3.87 °L	74	0
Author: Yanolito Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/7/2026 4:37 PM Notes:
Belgian Singel	Belgian Pale Ale	5.5 Gallons	1.04	1.011	3.79	23.45	4.15 °L	74	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 8:46 PM Notes:
Stout Of Love	Oatmeal Stout	23 Litres	1.072	1.018	7.1	24.28	37.42 °L	74	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 8:08 AM Notes:
Smokey Scotch Ale	Scottish Export	5.5 Gallons	1.052	1.011	5.44	26.07	15.33 °L	74	1
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:33 PM Notes: I use 3 gallons of water due to the constraint of the size of my mash pot - 5 gallons.
Ray's IPA 6	American IPA	5.5 Gallons	1.07	1.016	7.1	80.42	11.12 °L	74	1
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:59 PM Notes: Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.
B023 SS-03 032026ストーナーロックIＰＡ（B025 ビア博オリジナル）	American Pale Ale	160 Litres	1.061	1.011	6.64	60.55	3.67 °L	74	0
Author: SANDi Boil Size: 174.63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/24/2026 10:05 AM Notes:
First Test - Amer. IPA	American IPA	50 Litres	1.056	1.014	5.6	49.3	4.5 °L	74	0
Author: Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:49 PM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	74	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
Mexican Chocolate Stout 2/26	Sweet Stout	5 Gallons	1.056	1.017	5.18	23.5	39.26 °L	74	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:44 PM Notes: Cover spices in vodka and steep for 4-7 days O.G. 1.053 F.,G. 1.0 17 ABV 4.8%
Irish Del Pienta	Irish Red Ale	500 Litres	1.043	1.007	4.77	16.78	13.14 °L	74	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:26 AM Notes:
Horse Food Adjustment (25gal)	Brett Beer	23 Gallons	1.027	1.005	2.9	8.67	3.28 °L	74	0
Author: CthulhuBrew33 Boil Size: 25.6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.2 oz Creation Date: 1/23/2026 5:49 AM Notes:
Aureate	Belgian Blond Ale	3 Gallons	1.06	1.016	5.87	24.94	4.55 °L	74	1
Author: TheGreasyChoirboy Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/18/2026 5:48 PM Notes:
Gimmehop	Blonde Ale	23 Litres	1.065	1.013	6.83	45.04	4.63 °L	74	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:11 AM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.061	1.01	6.62	58.65	6.59 °L	74	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:43 PM Notes:
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