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Irish del Pienta

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday January 29th 2026

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

16.8

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Patagonia - Pilsen80 kg Pilsen	34	2	75.8%
12.50 kg	Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic	34.5	19	11.8%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	11.8%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	0.5%
105.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Northern Brewer300 g Northern Brewer Hops	Leaf/Whole	9.3	Boil	60 min	13.77	71.4%
120 g	Yakima Valley Hops - Northern Brewer120 g Northern Brewer Hops	Pellet	9.3	Boil	15 min	3.01	28.6%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Northern Brewer (Leaf/Whole)	13.77	71.4%
120 g	Yakima Valley Hops - Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops	3.01	28.6%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
337.6 L	Strike	71 °C	66 °C	60 min
197 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
10.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	410 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-10 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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